Wood fire · No. 14 Alma Street
Everything heremeets flame first.
One fire, one menu, changed when the market changes. Dinner from six, Wednesday through Sunday.
This week
- Charred leeks, hazelnut, aged parmesan14
- Hand-rolled pici, guanciale, black pepper19
- Whole turbot, fennel, burnt lemon38
- Buttermilk tart, poached quince11
Warm, tactile, appetite-first.
Low light, warm neutrals, and the menu treated as typography rather than a PDF link. Reservation is the only call to action that matters.
Build a brief from this direction